5 Reasons You Should Choose Olive Pomace Oil for Indian Cooking

By | October 27, 2021

Cooking oils like Olive Pomace Oil becomes the healthier pick as it has attributes like high MUFA (Monosaturated fatty acid) content, trans-fat free, low absorbing quality, high smoking point, high oxidative stability, better spreadability and light in nature. For more information in detail, read out this blog.

Please read the originial post here: https://www.leonardooliveoil.com/blog/5-reasons-you-should-choose-olive-pomace-oil-for-indian-cooking/