Noble Premium Bison

At Noble Premium Bison, we raise over 4000 head of bison as nature intended on Canadian grasslands using restorative grazing practices—to ensure the sustainability of our animals and the land they live on. As an animal protein, bison is a high value proposition—not just for it’s flavour and nutrient profile, but almost as importantly, for how it’s raised and where it comes from. These days, for chefs and restaurant patrons, retailers and consumers, that’s more important than ever. When Doug Griller, a 3rd generation rancher, and Kelly Long, an award-winning agricultural entrepreneur, sat down over a cup of coffee, Noble Premium Bison was born. Mutual passions for animal husbandry, sustainable ranching and great food led to a handshake and a promise—to deliver a ranch-to-plate philosophy that promotes care at every step and compromises nothing.

Author Archives: Noble Premium Bison

Bison’s 5 Biggest Health Benefits | Noble Premium Bison

By | November 17, 2021

Bison has the highest known amounts of CLAs, which are fat-blocking as well as cancer-fighting fatty acids. CLAs tends to effectively improve your metabolism while also strengthening your immune system and lowering your cholesterol. Please read the originial post here:

Health Benefits of Bison Meat (and Full Nutrition Facts)

By | November 12, 2021

A research study on nutrition, published in April 2013 found that eating bison meat reduces the levels of artery-blocking triglyceride. This particular meat even has lower levels of cholesterol when compared to chicken, making it simpler for your heart to pump! Please read the originial post here:

Bison Meat Health Benefits | Noble Premium Bison

By | October 25, 2021

Bison meat is one of the popular red meat, and there is an increasing demand for the same because of its extensive availability, great health, and nutritional profile. You can visit any bison meat Calgary where you can get bison meat. Please read the originial post here: