The St. Louis-based brewer’s newest hard seltzer (5% ABV) is made with sparkling water, cane sugar and natural fruit flavours. It comes in four varieties: black cherry, mango, lemon-lime, and strawberry. The 100-calorie drink is brewed with a five-step filtration process that ensures a cleaner finish with no aftertaste, according to A-B. It is naturally carbonated, gluten-free  and made with less than 1 gram of sugar.
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