Caribbean Jerk Chicken Salad Bowl

By | January 2, 2020

Rinse chicken, coat with Caribbean Jerk Seasoning. Bake for 30-35 minutes or until cooked through.
During bake time- prep salad bowl. Cut romaine lettuce, fresh fruits & veggies (sliced) once chicken is done cooking. Cut/slice and place overtop of salad.

Please read the originial post here: https://www.captainfoods.com/recipes/caribbean-jerk-chicken-salad-bowl-entree/

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