Today, in the food industry, it is widely accepted that a quality management system is a tool to support business survival and growth in the long term. Laboratory testing is an important process, which relies on scientific analysis to identify problems with food products. Though it may be the last process of the food manufacturing chain, food product testing is the most important step, because it determines the safety of the food for use. Food product testing is vitally necessary, to ensure that the food is free of physical, chemical, and biological hazards. Examples of potentially hazardous food contaminants include metals, e-Coli bacteria, salmonella, cleaning agents, additives, preservatives, pesticides, and more.
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