According to the latest report by Renub Research, titled “Modified Starch Market, Production & Forecast, Sectors (Corn, Wheat, Cassava, Potato), Regions, Segments, Company Analysis” Modified starch is formed by morphological or physicochemical changes to the structure of native starch, through its treatment with heat, acids, alkalis, and enzymes. This treatment increased the capacity for water retention, heat resistance, binding features, and thickening properties. Some of the primary raw materials from modified starches are maize, potato, wheat, and cassava. According to Renub Research analysis, Modified Starch Market is estimated to be more than US$ 14.9 Billion by 2026.
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