Starch is extracted from surplus potato, cull potatoes, as well as waste from potato processing. In recent years, the trend of organic product, ready to eat food and rising consumption of convenience food across the globe one of the most important factors propelling the growth in potato starch market. The rising global disposable per capita income and increasing middle-class populations are an impetus to grow this market. China, India, Russia, the United States and Europe were the significant potatoes growers in 2019. As per Renub Research, Global Potato Starch Market is expected to exceed US$ 9.6 Billion by 2026.
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