Reasons To Give Canadian Bison Meat A Try

By | November 26, 2021

Bison meat might soon become your preferred protein source since it is considered healthier than even grass-fed beef as well as has a richer taste and flavor (despite being lower in saturated fat).
The popularity of Canadian bison meat has increased a lot over the last several years, and for good reason.
It was formerly only available from a few select farmers in specific areas of the nation, but, likely, it’s now available at your local health food shop.

Please read the originial post here:

Author: Noble Premium Bison

At Noble Premium Bison, we raise over 4000 head of bison as nature intended on Canadian grasslands using restorative grazing practices—to ensure the sustainability of our animals and the land they live on. As an animal protein, bison is a high value proposition—not just for it’s flavour and nutrient profile, but almost as importantly, for how it’s raised and where it comes from. These days, for chefs and restaurant patrons, retailers and consumers, that’s more important than ever. When Doug Griller, a 3rd generation rancher, and Kelly Long, an award-winning agricultural entrepreneur, sat down over a cup of coffee, Noble Premium Bison was born. Mutual passions for animal husbandry, sustainable ranching and great food led to a handshake and a promise—to deliver a ranch-to-plate philosophy that promotes care at every step and compromises nothing.