The Benefits of Replacing Beef with Bison in Your Diet

By | September 20, 2021

Bison meat is very tasty. It is wonderful on the taste buds! There are many reasons for it! Bison is always grass-fed, unlike pasture-raised cattle. Grass-fed bison is a more sustainable choice in comparison with buffalo or cattle which are grain-fed and produced in factory farms. The animals are raised in naturally produced grass. No pesticides are used in nurturing grass.
Bison is naturally grown animals! Only natural fertilizers are used to grow the grass along with the organic compost. The best practices of ranching are followed. The bison grows heavily built and strong and provides healthy lean meat!

Please read the originial post here: https://canadian-bison.yolasite.com/

Author: Noble Premium Bison

At Noble Premium Bison, we raise over 4000 head of bison as nature intended on Canadian grasslands using restorative grazing practices—to ensure the sustainability of our animals and the land they live on. As an animal protein, bison is a high value proposition—not just for it’s flavour and nutrient profile, but almost as importantly, for how it’s raised and where it comes from. These days, for chefs and restaurant patrons, retailers and consumers, that’s more important than ever. When Doug Griller, a 3rd generation rancher, and Kelly Long, an award-winning agricultural entrepreneur, sat down over a cup of coffee, Noble Premium Bison was born. Mutual passions for animal husbandry, sustainable ranching and great food led to a handshake and a promise—to deliver a ranch-to-plate philosophy that promotes care at every step and compromises nothing.