Consequently, restaurants are standard in the United States; they are now part of every developed country. A larger percentage of Americans eat out, with increased frequency. The food dollar proportion of the restaurant industry has increased from 25 per cent in 1955 to 51 per cent in 2019. According to Renub Research analysis, the United States Restaurant Market will be US$ 1,064 Million by the end of the year 2026.
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