Truffles are a strong-smelling underground fungus or mushrooms that are found under the ground with no stem. It is a wild product and considered as a culinary item and especially found in France. It is the most rare and expensive ingredient that is harvested during the winters. Truffles are enriched with carbohydrates, protein, fiber, vitamins, minerals, and contain both saturated and unsaturated fatty acids. They are proven to be a complete source of protein, providing all 9 essential amino acids and offers great benefits to your skin and body. They are mainly of two kinds: black and white truffles. Truffles are very expensive because they are difficult to find, hard to grow, in high demand, and cannot be stored for long periods of time.
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